Quick and Easy French Toast Recipe

by Veronika Berastsen

Better than eating out

I am sharing my go to recipe for French toast. It comes together super quick and taste so much better than any restaurant.

Ingredients:

  • 10 pieces of Texas toast bread or any other thick sliced bread
  • 3 eggs
  • 1 cup milk
  • 2 tsp cinnamon
  • 1/4 tsp vanilla powder
  • 4 tbsp granulated sugar
  • Unsalted butter for frying
  • Optional: Fresh berries or fruits
  • Optional: Powdered sugar

Directions:

1. Start out with 3 eggs and 1 cup milk. Mix

2. Add in cinnamon, vanilla and sugar. Mix until everything is well incorporated.

3.Using my cast iron skillet melt 1 tbsp of butter on medium heat. I love using Texas toast bread for this recipe because its cut into thick slices.

4. Mix the milk mixture every time before placing the bread in. Place one piece of bread in the milk mixture and flip over to evenly coat the whole piece. Do not soak it or else it will all fall apart.

5. Place in the heated skillet and fry each side for about 5 mins or until golden.

6.To serve you can layer 3 French toasts and cut diagonally.

7. Drizzle pure maple syrup and enjoy.

8.Option step is to dust some powdered sugar or add some colorful berries on top.

****I like to serve French toast with bacon and fried eggs to complete a full and hearty breakfast. We have a large family of 5 so this recipe is perfect because it makes about 10 peices of French toast.

Equipment:

Cast iron skillet

Glass mixing bowl

Measuring cups

Measuring spoons

Whisk

Spatula

French Toast

Print
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 10 pieces of Texas toast bread or any other thick sliced bread
  • 3 eggs
  • 1 cup milk
  • 2 tsp cinnamon
  • 1/4 tsp vanilla powder
  • 4 tbsp granulated sugar
  • Unsalted butter for frying
  • Optional: Fresh berries or fruits
  • Optional: Powdered sugar

Instructions

1. Start out with 3 eggs and 1 cup milk. Mix

2. Add in 2 tsp cinnamon, 1/4 tsp vanilla and 4 tbsp sugar. Mix until everything is well incorporated.

3.Using a cast iron skillet melt 1 tbsp of butter on medium heat.

4. Mix the milk mixture every time before placing the bread in. Place one piece of bread in the milk mixture and flip over to evenly coat the whole piece. Do not soak it or else it will all fall apart.

5. Place in the heated skillet and fry each side for about 5 mins or until golden.

6.To serve you can layer 3 French toasts and cut diagonally.

7. Drizzle pure maple syrup and enjoy.

8.Option step is to dust some powdered sugar or add some colorful berries on top.

Notes

****I like to serve French toast with bacon and fried eggs to complete a full and hearty breakfast. We have a large family of 5 so this recipe is perfect because it makes about 10 peices of French toast.

Leave a Comment